panada


panada
паста из хлеба с молоком

English-Russian travelling dictionary. 2015.

Смотреть что такое "panada" в других словарях:

  • panadă — PANÁDĂ, panade s.f. Amestec de făină, ou şi pesmet în care se înveleşte un aliment, care apoi este prăjit în ulei (mod de preparare numit pane). Panada se poate realiza şi ca o fiertură de făină în apă sărată, cu adaos de unt sau gălbenuş de ou,… …   Dicționar Român

  • Panada — (Польенса,Испания) Категория отеля: Адрес: Ma 2200, 07460 Польенса, Испания …   Каталог отелей

  • Panada — Pa*na da, Panade Pa*nade , n. [Sp. panada, fr. L. panis bread: cf. F. panade. See {Pantry}.] Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also {panado}.] [1913 Webster] …   The Collaborative International Dictionary of English

  • pànāda — ž reg. juha u kojoj je ukuhan kruh, ob. začinjena maslacem i češnjakom; popara ✧ {{001f}}šp. ← lat …   Veliki rječnik hrvatskoga jezika

  • panada — s. f. 1. Envoltório de pano; trouxa. 2.  [Popular] Batida, pancada. 3.  [Portugal: Minho, Trás os Montes] Paveia. 4.  [Brasil] Caminho que faz um barco, sem virar de bordo, com as velas do mesmo lado …   Dicionário da Língua Portuguesa

  • panada — pànāda ž DEFINICIJA reg. juha u kojoj je ukuhan kruh, ob. začinjena maslacem i češnjakom; popara ONOMASTIKA pr. (nadimačko): Pànadić (Split, sred. Dalmacija) ETIMOLOGIJA šp. ← lat. panis: kruh …   Hrvatski jezični portal

  • panada — [pə nä′də, pənā′də] n. [Sp < pan < L panis, bread: see FOOD] 1. Historical a dish made of bread boiled to a pulp and flavored 2. a paste made of flour boiled in water or milk, and used as a binding agent, esp. in forcemeats …   English World dictionary

  • panada — noun Etymology: Spanish, from pan bread, from Latin panis more at food Date: circa 1598 a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing …   New Collegiate Dictionary

  • panada — /peuh nah deuh, nay /, n. a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat. [1590 1600; < Sp, equiv. to pan bread ( < L panis) + ada ADE1] * * * …   Universalium

  • panada — noun a) A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks. b) Any of several soups made using this paste …   Wiktionary

  • panada — pa|na|da Mot Pla Nom femení …   Diccionari Català-Català


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